We didn’t enter Rosé timidly. This isn’t a by-product of red winemaking or a reaction to an average vintage (as so many Rosés on the shelf are). This one was made because we wanted to make it.

This Syrah Rosé is built to grab attention: colour that hints at fruit and earth; fragrance that lifts with floral, fruit and mineral notes; and a dry, long texture that’s as confident as it is refreshing.

Hand-picked fruit, a slow and indulgently long press cycle, and fermentation shaped by cool autumn temperatures. Then eight months on spent yeast lees to build presence, depth and texture. The result? A Rosé with enough substance to sit comfortably—and proudly—among its Easthope stablemates.